The "Soil-Free Farming" project , New Generation to Hydroponic Harvest, operates within the private sector in Europe, specifically in Spain, in 2021, promoting sustainability through Sustainability Roadmap for Pressurized Hydroponic Systems that generates food production, employing a high-efficiency model in resource, nutrient, and water usage without soil, leading to increased productivity per unit area. Key aspects of Soil-Free Farming's approach include adapting to changing operational environments, ensuring traceability and transparency, fostering competitiveness, sustainability strategies, and decarbonisation. Through innovative hydroponic techniques and sustainable practices, HPG aims to revolutionize food production, reduce environmental impacts, and contribute significantly to sustainable agriculture, food security, and climate resilience in Spain and beyond.